Introduction to Maggi Besan Noodles
Maggi besan noodles offer a nutritious twist on the classic dish, integrating the health benefits of gram flour (besan). Not only are they quick to prepare, but they also tantalize your taste buds with a mix of flavors from fresh vegetables and spices. Here’s a simple and delicious recipe to make your Maggi besan noodles.
Ingredients You’ll Need
- 1 packet Maggi besan noodles
- 1 ½ cups water
- 1 tbsp oil (optional)
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1 small carrot, finely chopped
- 1 small capsicum, finely chopped
- 1 green chili, finely chopped (optional)
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/2 tsp cumin seeds
- 1/2 tsp ginger-garlic paste
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 1 lemon wedge (optional)
Step-by-Step Cooking Instructions
Follow these easy steps to make your Maggi besan noodles:
- Prepare the Vegetables
- Wash and finely chop all the vegetables. Keep them aside.
- Heat the Oil
- In a pan, heat oil over medium flame.
- Add cumin seeds and let them splutter.
- Sauté Aromatics
- Add chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and green chili, and cook for 1 minute.
- Cook the Vegetables
- Add the chopped tomatoes, carrots, and capsicum.
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- Cook until the vegetables are slightly tender.
- Cook the Noodles
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- Add the Maggi Besan Noodles along with the tastemaker masala from the packet.
- Mix well and let it cook for 2–3 minutes, stirring occasionally, until the noodles are soft and the water is absorbed.
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- Finish and Serve
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- Serve hot and enjoy your healthy and flavorful Maggi Besan Noodles!
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Tips:
- Add boiled peas or corn for extra nutrition.
- For a protein boost, stir in some scrambled eggs, paneer cubes, or cooked chicken.
- Adjust spices to suit your taste.
Enjoy the wholesome twist of Maggi Besan Noodles!